Interative Gastronomy
In a recent post Golan Levin writes about how adding the term “computational” to various non-science fields allows you to imagine all sorts of new subjects. Specifically, he “created” Computational Gastronomy, only to realize that the field sort-of actually exists (!), and so started an interesting list of articles and research in the emerging field. That got me thinking about how we use, or fantasize about using, technology to interact with food — specifically how…
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